150-000044.1-10-a

 GOURMET EXPRESS

 @ The Old Bakehouse
 
STARTERS

French onion feta and thyme tarts
Carrot and cardamom soup
Tomato and roasted red pepper soup with chorizo crisps
Smoked salmon timbales
Prawn salad with parmesan wafers
Roasted tomato and mozzarella gallette
 
MAIN COURSE 

Cod provencal
Beef bourguignon
Lamb tagine
Chicken stuffed with spinach and ricotta and wrapped in parma ham
Moroccan chicken
Pork tenderloin stuffed with spinach and pinenuts and wrapped in procuitto
Normandy pork
Lentil and tomato moussaka
Cheesy vegetable hotpot
 
All served with a selection of potatoes and seasonal green vegetables
 
PUDDING

Sticky toffee pudding with a caramel sauce
Lemon posset with homemade shortbread
Tarte au citron
Mango and passionfruit mousse
Hazlenut meringue roulade with a lemon and passionfruit coulis
Double chocolate terrine with a caramel sauce
 
All served with fresh cream
 
£29.00 per head 
 
Contact details:
Emma Glossop 07968 537431
Emma@gourmetexpress.org.uk
www.gourmetexpress.org.uk 
 

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